What dietary item should be provided to a client practicing Orthodox Judaism during Passover?

During Passover, individuals practicing Orthodox Judaism adhere to specific dietary restrictions that prohibit the consumption of leavened products, which includes foods that have risen due to yeast fermentation, such as bread and pasta. Instead, they eat unleavened bread, known as matzah. This practice commemorates the Exodus, reflecting the haste with which the Israelites fled Egypt, leaving no time for their bread to rise.

Providing unleavened bread aligns with these traditions and dietary laws, making it the most appropriate choice for maintaining observance during this sacred time. While rice might be permissible for some, it is not traditionally emphasized during Passover like matzah. Thus, unleavened bread is the most suitable item for clients observing Orthodox Judaism during this significant holiday.