What dietary recommendation should a nurse make for a client with chronic pancreatitis?

For a client with chronic pancreatitis, the primary focus of dietary recommendations is to promote the healing of the pancreas and prevent further complications. A diet that is low in fat and protein is generally advised. Broiled skinless chicken breast with brown rice fits these requirements well.

Broiled skinless chicken is a source of lean protein that is low in fat, making it suitable for someone with pancreatitis who needs to avoid high-fat foods that can exacerbate the condition. Brown rice provides complex carbohydrates, which are essential for energy without adding significant fat. This combination supports digestive health and minimizes the workload on the pancreas.

In comparison, options like fried chicken and a cheeseburger are much higher in fat and calories, which can lead to exacerbation of symptoms and complications in a person with chronic pancreatitis. Grilled salmon, while a healthy choice generally, may still contain a higher fat content, making it less suitable than the broiled chicken. Thus, the selected option provides a balanced, low-fat, and easily digestible meal ideal for managing chronic pancreatitis.