What dietary restriction should a client with chronic kidney disease follow regarding potassium?

For a client with chronic kidney disease (CKD), avoiding foods high in potassium is crucial due to the kidneys' diminished ability to excrete potassium effectively. Elevated potassium levels (hyperkalemia) can lead to serious heart problems, including cardiac arrest. Therefore, it is important for individuals with CKD to monitor their potassium intake closely to prevent dangerous complications.

Foods that are high in potassium include items such as bananas, oranges, potatoes, tomatoes, and spinach. By adhering to a dietary restriction that minimizes these foods, the client can manage their potassium levels more effectively, helping to maintain overall health and reduce the risk of related complications. This dietary management is an essential part of the care plan for someone with chronic kidney disease.