What is a key dietary restriction for a child diagnosed with celiac disease?

For a child diagnosed with celiac disease, avoiding foods containing gluten is crucial. Celiac disease is an autoimmune disorder where the ingestion of gluten—a protein found in wheat, barley, and rye—triggers an inappropriate immune response that damages the lining of the small intestine. This damage impairs nutrient absorption and can lead to a variety of health issues.

Adhering to a strict gluten-free diet helps to alleviate symptoms and prevent complications associated with the condition. This means that foods such as bread, pasta, baked goods, and many processed foods that contain gluten must be completely avoided. Maintaining this dietary restriction is essential for managing the disease effectively, allowing the intestines to heal and function properly.

By focusing on gluten avoidance, caregivers and health professionals can help the child achieve better health outcomes and promote overall wellbeing. The other dietary options do not address the core need of a gluten-free diet for celiac disease, making the avoidance of gluten the primary concern.