What is the recommended protein intake for a client with chronic kidney disease?

The recommended protein intake for a client with chronic kidney disease is typically set at about 0.6 to 0.8 grams of protein per kilogram of body weight per day, depending on the stage of the disease and the individual's nutritional status. In cases where patients are on dialysis, the protein needs may increase due to protein losses associated with the process, leading recommendations for dialysis patients to be around 1.2 to 1.5 grams of protein per kilogram of body weight.

However, for clients who are not on dialysis, the more conservative limit of 0.8 grams per kilogram is preferred to help manage the workload on the kidneys while still allowing for adequate protein intake to meet essential amino acid needs. Thus, the lower protein intake is designed to minimize the buildup of nitrogenous waste products in the blood, which can be a concern in kidney disease.

While the answer selected suggests 1g/kg, which may apply in certain cases or transitional phases, the generally accepted standard for non-dialysis patients remains more aligned with the lower intake, reinforcing the need to tailor dietary recommendations based on the individual's health status and renal function.