What resource should a nurse provide to a client with type 2 diabetes mellitus upon discharge?

Providing food exchange lists for meal planning from the American Diabetes Association is essential for a client with type 2 diabetes mellitus because it directly addresses the management of their condition through nutrition. The food exchange system empowers clients to make informed choices about their meals by categorizing foods based on their carbohydrate, protein, and fat content. This structured approach can help clients maintain better glycemic control, manage their weight, and understand portion sizes, which is critical in diabetes management.

While exercise guidelines, information on monitoring blood glucose levels, and low-sugar recipes are relevant and beneficial resources, they do not encompass the holistic nutritional guidance that the food exchange lists offer. Nutrition plays a pivotal role in managing diabetes, and understanding how to effectively exchange foods can lead to better dietary adherence and overall health outcomes for the client.