Which of the following is a nursing intervention for a patient with difficulty swallowing?

Providing thickened liquids is a key nursing intervention for patients with difficulty swallowing, a condition known as dysphagia. Thickened liquids are easier to control in the mouth and are less likely to be aspirated into the lungs, which reduces the risk of choking and aspiration pneumonia. These modifications help ensure that patients can safely hydrate and consume nutritional liquids without causing distress or compromising their safety.

Thickened liquids can often be adjusted according to the severity of the swallowing impairment, allowing healthcare providers to tailor their approach to each individual’s needs. This intervention not only promotes safety during meals but also supports better nutritional intake and hydration, which are crucial for recovery and overall health.

In contrast, other choices may not address the safety requirements for someone with swallowing difficulties. For example, encouraging the use of straws could facilitate fast liquid intake, leading to a higher risk of aspiration. Suggesting dry foods initially would likely be challenging for someone experiencing swallowing difficulties, as these can be harder to manage. Asking the patient to eat quickly could result in inadequate swallow coordination, significantly increasing the risk of aspiration. Therefore, providing thickened liquids stands out as the most appropriate intervention in this scenario.